Red Carpet Creative and Travel Africa Network Reshape the Media Landscape

WhatsApp Image 2020-09-14 at 10.48.27.jpeg
 

A new Broadcast Platform to Reboot Travel and Tourism throughout SA and Africa

(Cape Town). A brilliant new partnership between Red Carpet Creative and international broadcast partner, Travel Africa Network, sets out to reshape the media landscape, leveraging a global audience to reboot the travel and tourism industry throughout SA and Africa.

 

This collaboration between Red Carpet CREATIVE (RCC) - a PR, marketing and production agency for the luxury travel and hospitality sector, and Maggie Mutangiri, the Founder and Director of Travel Africa Network, was initiated earlier in 2020.

 

Red Carpet celebrates its 11th year in operation this September 2020, with the global proliferation marking its greatest milestone.

 

The innovative collab offers a 360-degree inter-continental marketing approach, with real-time audience interactivity. Geared towards local and international travel audiences, the broadcast business model with editorial-digi-commerce integration aims to reboot brands with a stronger bounce-back and global footprint. Their goal being to drive the rise in sustainable tourism, wildlife conservation, and economic SME stabilization.

 

“Africa has so many stories to tell. A continent rich in natural wildlife, culture, and undiscovered experiences. We will be showcasing the best this beautiful country and continent have to offer, highlighting its people, places, and natural wonders. Giving Africa a platform to tell its story to the world.” Notes RCC Founding Director, Jade Allen.

 

“With COVID19 becoming a major challenge for the tourism industry in 2020 and halting most, if not all, of this enormous sector of the economy, we believe we must get creative. Shifting our offerings and marketing strategies to stay afloat. There remains uncertainty not only as to how transport and accommodation services are able to implement strategies to facilitate social distancing measures, but also around how the regulations and tests at international borders will operate…

 

As the tourism industry works hard to recover from the impact of the current pandemic, tourism marketers are responsible for implementing the right marketing strategies to ensure their destinations remain competitive. Generating destination appeal in new and existing markets is essential in determining a city, resort or region’s global competitive position and its overall economic and developmental success.” Explains Matungiri.

 

The March 2021 launch of the Travel Africa global broadcast TV channel will deliver content to 135+ million homes and hotels across Europe, Middle East, and North Africa; covering everything from African culture, to gastronomy, the best places to travel and stay, and destination documentaries. A subsequent partnership has been forged with DSTV’s Spice TV, covering broadcast throughout SA and Africa with an additional 14 Million daily viewers.

 

The media impact of this is substantial. “The migration of both editorial and advertorial content with digital commerce from print and online to international broadcast is one of the ways we aim to offer brands a targeted, fast-reaching, and powerful platform for immediate conversions,” says Allen.

 

Using on-screen QR code integration for immediate ecommerce conversions - brands can now also drive bookings, purchases, and inquiries in real-time whilst watching their favourite 24-hour Africa Travel channel.

 

Red Carpet Creative’s global media partners, travel bloggers, influencers and photojournalists represent the publicity leg of their media landscape. “Celebrated film and TV presenters have joined us in pioneering yet another platform plugin with broadcast to social media content streaming via IGTV (Instagram TV) for direct engagement with local audiences.”

 

Long-seeded relationships built up and nurtured over a decade, culminating experience, and trust. Over the past decade Red Carpet has represented a host of bespoke travel, hospitality and lifestyle client brands such as Quoin Rock Wine Estate, La Petite Ferme, Webersburg, Benguela Cove, Haute Cabrière and Pierre Jourdan, Marriott Autograph Collection, RGBC, Blue Amber Resort, Dermalogica, Cape Royale, Shangri-La Nitida and The Grey Hotel.

 

“Our team of celebrity presenters include Bonnie Mbuli, Jeannie D, Katlego Maboe, Tracey Lange, Harmony Katolundi, Jade (Daniel) Hubner, Josie Eveleigh, Ayanda Dlamini, Mamohau Seasane and Seth Shezi, to name a few. As well as international TV show hosts Ernest White II (Fly Brother PBS) and Jennifer Su, both of whom are US based… All talk-worthy, enticing client content can be propagated across the continent via our plethora of media and social network channels,” she adds.

 

Calls-to-action for brand ROI will further be driven by social network affiliate programmes and promotions. “Affiliate programmes with #promocodes for booking specials, wildlife conservation and humanitarian donations or online purchases will be available for clients to further drive instant calls-to-action, with incredible offers throughout the travel and tourism sector.”

 

While Allen joined forces with Mutangiri, establishing local and international media partnerships, production, presenter and content teams for the global broadcast network, Melissa Crous took up the position as Operations Director and Partner at Red Carpet Creative.

 

Crous will oversee the running of all PR, marketing, and event related client accounts, with Allen playing her part in strategic applications and contribution towards conceptual brand development through TV broadcast and travel experiences.

 

Through extensive experience and benchmarking tactics, Crous’ experience covers all industry facets, from media relations and marketing, to graphic design, social media, website development, market research and event management.

 

As Allen, Crous and Mutangiri draw on their team of presenters, production specialists, travel agents, content producers, magazine partners, travel journalists and influencer affiliates, this power trio offers an all-embracing marketing and publicity solution for travel and tourism establishments, enterprises, and industry at large.

 

Quoin Rock Vine Dried Sauvignon Blanc pure liquid gold

Quoin Rock 20_08_06 008-min.jpg
 

(Cape Town). Quoin Rock Wine Estate’s unique terroir has facilitated the creation of a range of exceptional Quoin Rock and Namysto wines. The release of their Vine Dried Sauvignon Blanc 2019 once again raises the bar with a sensational addition that can only be likened to liquid gold.

 

The winemaker’s tasting notes best describe this sublime release: “Aromas of dried pineapple and mango with roasted sweet spices all complement a fascinating and refreshing palate of apricot pips and honey.”

 

A phenomenal wine to end dinner with, the Vine Dried Sauvignon Blanc is the perfect companion to the stellar Quoin Rock range.

 

Ideally served chilled at around 6-8 ̊C, it can also be enjoyed as an aperitif. Its character comes to the fore when paired as a complement to foie gras, fruit-based desserts and cheese, and can even be used as an ice-cream topping.

 

Viticulturist Nico Walters explains the meticulous and time-consuming process the vineyard team use to ensure that the desired end result is achieved: “Our Vine Dried Sauvignon Blanc is made in a rather unique way. Each individual grape bunch is pinched at the stalk to stop the flow of water and nutrients. This process causes the bunches to dry whilst hanging on the vine.”

 

“This takes approximately one month and results in a bunch filled with flavour and sugar. This method is applied to one particular Sauvignon Blanc vineyard, selected because of its exposure to the sun, which contributes the rich tropical flavours” he adds.

 

During the vinification process, “Whole-bunch grapes were cold-soaked for 12 hours, then pressed-off to holding tanks and left to settle for two days. The clean juice was racked to old French oak barrels and inoculated with select yeast strains. Fermentation was stopped through filtration, to achieve a certain sugar level. Maturation in old 225L barrels lasted five months.”  

 

Right from the outset, Quoin Rock has demonstrated their quest to perfect every facet of this iconic estate. Their wins include achieving Double Gold for Namysto Shiraz Cabernet Sauvignon at the Six Nations Wine Challenge; scooping three Golds at the 2019 Michaelangelo Wine & Spirit Awards; plus four World Luxury Restaurant Awards.

 

The estate’s Vine Dried Sauvignon Blanc is simply yet another triumph for the Gaiduk family.

 

Available at R350 per bottle. To place a direct order, shop online at www.quoinrock.co.za/shop

 

Contact: +27 21 888 4740, info@quoinrock.co.za
Open: Tue Wed Thu Fri Sat Sun
Quoin Rock Wine Estate: Knorhoek Road, Knorhoek Valley, Stellenbosch, 7600
Website:  www.quoinrock.co.za 

 

Gold star for Happy Culture’s 100% recyclable bottles

HappyCulture 312.jpg
 

Happy Culture embodies the ethics of good living

Cape Town: Everything about Happy Culture kombucha drinks exudes a radiant positivity. Produced in the heart of the beautiful Cape Winelands, this fermented green tea gets off to an awesome start surrounded by fresh mountain air and delicious mineral water, ensuring a joyful environment for the creation of all Happy Culture products.

Nurtured and nourished to facilitate a healthy, sustainable and conscious lifestyle, Happy Culture kombucha is filled with a whole lot of goodness to help the body thrive.

Deliciously dry, curiously tangy and elegantly fizzy, this is a living drink whose health beneficial properties include gut-loving probiotics, organic acids, antioxidants, vitamins and digestive enzymes, which together work to improve digestion and gut flora, boost immunity and vitality, and balance and detoxify the body – making this delicious tea the perfect choice to incorporate into your daily dietary regimen.

In addition to kombucha’s enhancement of wellbeing, the good news for the environmentally conscious is that Happy Culture PET bottles are 100% recyclable. This was an important consideration for founders Manon Colmant and Mark Jones. PET is a highly recycled material in South Africa, thanks to PETCO (www.petco.co.za), the South African PET recycling company who is in charge of minimizing PET waste and optimizing the sustainability of this widely used and useful material.

“In order to share the Happy Culture love far and wide, packaging is both a wonderful solution and unfortunate necessity. It was not easy for us to choose the type to use. We needed a solution which would enable our vision to make kombucha more accessible to the market, while also holding close to our hearts our desire to minimise our environmental footprint.”

“It is key to understand the environmental impact across a product’s entire life cycle - from production to disposal. PET uses significantly less energy than other beverage packaging alternatives. PET is also inexpensive, lightweight, resealable, shatter-resistant and highly recyclable.” 

Happy Culture bottles are designed with the circular economy in mind and are compatible with the recycling infrastructure in South Africa. This allows the bottles to be transformed into a variety of goods, such as clothes, pillows and reusable shopping bags.

Manon and Mark aim to ensure that the bottles don’t end up in landfills or in the ocean but continue to live on through the recycling chain. All consumers must do is to make sure they dispose of waste correctly. This can be done by using kerbside collection services, or drop-off centers.

From start to finish, Happy Culture embodies the ethics of good living.

To take advantage of kombucha’s properties for pure Gut Goodness on the Go, head to any major retailer to enjoy this affordable range.

 

Stockists:

Wellness Warehouse, Pick n Pay, Spar, Food Lover’s Market, Faithful to Nature, Vida e Caffe, Oumeul bakery, Organic Zone + many other coffeeshops, convenience and health stores, farmstalls, delis and restaurants around South Africa.

 

Price:

340ml bottle : R24.99 – R30.00

850ml bottle : R55.00 – R62.00

Email: hello@happyculture.co.za

Website: www.happyculture.co.za

Telephone: +27 (0) 83 405 0384

 

Lou Lou's Summer Market in Cape Quarter Square

POSTPONED UNTIL FURTHER NOTICE

OPTION 1-min.jpg
 

Lou Lou’s hosts boutique Summer Market on the Square             

Cape Town: All roads lead to Lou Lou’s at their upcoming Summer Market on the Square at the Cape Quarter Lifestyle Shopping Centre. This trendy Cape Town restaurant is at the heart of the event, which will see between 20 to 25 vendors featuring exceptional lifestyle offerings, such as clothing, jewellery, pottery and more.

Lou Lou’s is hosting the market showcase on Saturday, 4 April 2020 from 12h00. Neighbouring Cape Quarter partners in the venture include celebrity chef, aka Giggling Gourmet, Jenny Morris’ Yumcious Restaurant, as well as the Bootlegger Coffee Company, who will also be offering lunch specials throughout the day. 

Savanna partners with Lou Lou’s whereby shoppers will receive a complimentary ice-cold Savanna drink on their arrival from a colourful Savanna Bar situated on the Square.   

Exclusive lifestyle items at Summer Market on the Square

Shoppers can snap up the latest fashion and beauty products, plus enjoy top class cuisine, in addition to exploring a range of creative lifestyle items. Outdoor DJs and live bands will add to the festive ambience of this unique Cape Town summer market on a Savanna sound stage and DJ booth. A mobile bar will also offer drinks specials throughout the day. 

The Cape Quarter offers a one-of-a-kind retail experience and the upcoming Summer Market on the Square will air everything the in-vogue boutique shopping locale has to offer. Lou Lou’s will also be running Savanna drink specials and prize giveaways, and shoppers can take advantage of making a restaurant booking here in advance.

The Summer Market is an add-on to Lou Lou’s regular offerings, such as Fezzy Fridays weekend festivities and Tapas Tuesdays.  

The De Waterkant district is known for its carefully curated tenant list, which boasts over 100 unique stores and restaurants, and Lou Lou’s will place this distinctive Cape shopping experience centre stage with the Summer Market’s awesome variety of décor and fashion vendors.

 

Lou Lou’s: Cape Quarter, 10 Jarvis Street, Green Point, Cape Town

Book a table at Lou Lou’s: +27 21 418 0015, info@loulous.co.za

Website: www.loulous.co.za

 

Elevation at Exclusive Quoin Rock Manor House

QR Manor House 2-min.jpg
 

Opulent Quoin Rock Manor House fit for a king

(Cape Town). Quoin Rock Wine Estate may be known for its exceptional wine and cuisine, but one of the defining features of this award-winning estate is an opulent Manor House offering spectacular views that stretch as far as Lions Head and False Bay. 

This exclusive private residence is situated at 400m above sea level and is thought to be the highest residential property in the Western Cape. Surrounded by manicured lawns edged by captivating beds of roses, the Manor House setting is nothing short of exceptional. Framed by rolling vineyards and distant mountain peaks, guests here are entranced with heavenly views enhanced by brilliant, balmy sunsets.

On par with luxury villas popular for family travel, this Cape Dutch-styled home caters for the top-end international market. Its lavish styling includes imported Italian furniture, crystal chandeliers and antique cabinets. Dutch finishes are offset by the work of some of South Africa’s finest artists, including a piece by sculptor Joanne Doyle. Well-situated in a totally secluded part of the estate, the calling cards of the Manor House are exclusivity and ultimate privacy, making this perfect for multi-generational family vacations.

“The Manor House accommodates 14 people and has seven bedrooms. The main house features 5 bedrooms, with two private cottages containing two bedrooms each, accommodating a total of 14. We offer different packages – bed and breakfast, or full board,” Hospitality Manager Lana Maydew explains. “We have a butler and manager, so guests always have someone looking after them. It’s fit for a king.”

Other amenities for guests staying at The Manor House include a sauna, underfloor heating and the option of booking a private chef, hair and beauty treatments, or tours to nearby Stellenbosch or beyond. The old-world charm is enhanced with a stunning courtyard pool and terrace, where one can relax and take in the gorgeous views of the Simonsberg – offering a true nature experience which allows guests to totally connect to nature.  

The Manor House is also available for exclusive intimate weddings, with the landscaped lawns serving as the perfect location for a private ceremony. Larger weddings and special events are well-catered for in a function hall accommodating parties of 150 pax seated and 300 pax cocktail style, while the neighbouring Knorhoek Estate is also available for wedding parties of between 120 – 150 people seated.

Recently refurbished by the Gaiduk family, Quoin Rock is the ultimate destination for high net worth individuals seeking the exceptional - exclusive private accommodation, magnificent views, incomparable cuisine and a remarkable setting.

 

Information: +27 21 888 4750, info@quoinrock.co.za

Events: events@quoinrock.co.za

Quoin Rock Wine Estate: Knorhoek Road, Knorhoek Valley, Stellenbosch

Website:  www.quoinrock.co.za 

 

RED! The Gallery Gala for Good

Red DSC_9828-min.JPG
 

RED! THE GALLERY ‘GALA FOR GOOD’ CHARITY AUCTION 

(Tokai, Cape Town). On 28 February 2020, RED! The Gallery hosted the ‘Gala for Good’ charity auction with a large of the proceeds going to The Spirit Education Foundation, which raises money for educating underprivileged children. 

Magnificent art by the likes of Cliff Brown, David Thorpe, Junior Fungai, Michael Waters, David Kuijers, Shelagh Price, Derric van Rensburg, Wakaba Mutheki and Wilma Du Toit was showcased at the auction. Complimentary wines by Lomond and delectable bowl dining by the RED! The Gallery Café was on offer whilst listening to ambient jazz tunes by Alan Cameron and Simon Annett.

The charismatic, internationally recognized auctioneer, Philip Powell, lead the auction, with co-owner Nikki Nepheritie Jade at the evening’s master of ceremonies, raising R20 000.00 cash proceeds for The Spirit Education Foundation. 

In addition, Nepheritie Jade directly donated her NJCI Neuro-Linguistic Program (NLP) IP to the foundation so all their students have the opportunity to learn NLP; Giving learners the opportunity to discover and utilize personal excellence.

Red! The Gallery is known for its noteworthy auctions, but should you want to drop by the gallery they are also the perfect spot for any meal of the day. “Our specialty is coffee and breakfast,” says RED! Gallery co-owner, David Endean. “We have a wide variety to choose from and we do it well! It’s casually comfortable and unhurried… a place where people can sit for a long time and chill.”

Signature Breakfast highlights include a delectable Happiness Bowl with fresh fruit, double thick yogurt, homemade granola and chia seeds (vegan options available); the Camp Fire with three free-range eggs scrambled with bacon, tomato, red onion, cheddar, and fresh chili served in a pan with toast; and the Shazzy, which is rye toast, cream cheese, smoked salmon, tomato and onion salsa with baby spinach and a free-range poached egg.

Chef Divan Engelbrecht has been directing the RED! Café kitchen for 10 years. Once a familiar face at Kalk Bay’s Olympia Café, his standout dishes include great curries, lamb shank and mind-blowing burgers. 

In addition to the delicious all-day breakfasts, lunches and high teas they’re legendary for, Thursday Nights at Red! is open for dinner service from 6 pm – 10 pm, accompanied by live music performances throughout the evening. “We have a live jazz ensemble and offer a new and exciting menu each week. It’s home food, not fast food, which patrons love.”

 

Wide range of eye-catching local artworks

Wall-to-wall art lends a colorful, creative ambiance to the bright and airy RED! space. “People like our place because there’s an energy and vibe that’s quite different. The coffee shop drives the gallery – it’s a vehicle to drive feet into the gallery,” adds David, who has accumulated a vast collection over the last 25 years. 

“It’s all about sourcing really good art and we’ve got a very eclectic mix. We promote a lot of up and coming artists and keep it modern, but it’s a good general mix that caters to everybody.”

The venue also hosts functions and events such as birthday parties and offers art hanging and packaging services. People can also hire art and twice a year there’s a 50% art sale. 

RED! also hosts paint jams, and charity-driven learning events paired with three-course dinner buffets and stages charity art auctions every three months. 

The next auctions will be held on Thursday 30 April in Cape Town CBD and on Thursday, 28 May 2020 in Steenberg Village, each promising to be a night filled with great art, live entertainment, and complimentary eats and drinks:

 

Date 30 April 

Venue: Red! The gaLLERY Bree Street

Theme: Red! Gala for good | Wall street Charity auction 

Charity to be announced 

35 pieces of beautiful art which will include sculptures and other artworks 

 

Next main auction for red the gallery Tokai 

Date: 28 May 

Venue: Red! The gallery Tokai 

Theme & Charity to be announced

RED! the gallery: Shop B4 Steenberg Village Shopping Centre, Reddam Avenue, Tokai
Cape Town

Gallery: + 27 (21) 701 0886
Café:     + 27 (21) 702 4466
Website: https://www.redthegallery.co.za/

 

Happy Culture Kombucha Founders: Mark Jones & Manon Colmant

Copy of Copy of IMG_3356 copy-min (1).jpg
 

Q&A with Happy Culture founders - Mark Jones and Manon Colmant

 

1. As ambassadors for healthy living, you have imbued Happy Culture with a wonderful joie de vivre – what’s the fundamental ethos that underpins the brand?

We are strong believers that a healthy body, is a key ingredient for optimal happiness. People often associate being healthy as something that’s unexciting or inconvenient. Our mission to offer delicious goodness-filled products aimed at uplifting one’s wellbeing in a way that is fun, exciting and accessible. Our greater mission is the elevate the lives of those who enjoy our products’s wonders, inspiring a beautiful evolution for all on an individual and collective level.

 

2. Expand on Happy Culture’s signature style – delicious aromas, fresh and bubbly…

Different kombucha brands have largely varying styles depending on the ingredients and methods used in production. We have chosen to use 100% green tea base which leads to a style that is fresh, clean and elegant. We pride ourselves for creating brews which are beautiful balanced on the palate and have a low sugar, dry style, with delicate but lively effervescence. Furthermore, we use mineral water and high quality ingredients to ensure our cultures stay healthy and happy, resulting in delicious tasting ferments. All our brews are true to this signature style, which each blend offers a unique expression of flavour and aromatic sensations.

 

3. How did you come across kombucha? And why did you decide to it market it?

The first time we came across kombucha was at a yoga retreat during a travel Odyssey in Latin America. We immediately fell in love with the weird but wondrous fizzy ferment. About 18 months later when we were back in South Africa, we started exploring the opportunity to start a venture aimed at spreading the kombucha love in the country, and we soon realised that this was an opportunity well aligned with our entrepreneurial spirits, the market trends, and our desire to inspire positive change.

 

4. What is kombucha, and what is its beneficial properties?

Kombucha is a fizzy probiotic tea, crafted using an ancient Eastern tradition. A sweet tea undergoes a unique fermentation process with combined with a healthy culture of bacterias and yeasts (known as a SCOBY). The result is a naturally fizzy living drink, which is filled with an abundance of goodness to uplift one’s wellbeing.  Health beneficial properties include gut-loving probiotics, organic acids, antioxidants, vitamins and digestive enzymes, which together work to : improve digestion and gut flora, boost immunity and vitality, balance and detoxify the body.

 

5. Describe the Happy Culture taste – “fresh, tangy-sweet cultured tea”? What’s the choice of flavours?

The best way we can describe the taste of our kombucha in a nutshell is ‘somewhere between iced tea and Champagne’. A little yeasty, a little tangy, a little sweet. During the fermentation process, the cultures will consume the sugars to produce a range of organic acids such a acetic, gluconic and glucuronic acids. These acids offer tarty and sour sensations. There are also some flavours from the tea of course, while the yeasts contribute a yeasty element, and the residual sugar a little sweetness to balance it all. Our flavours are: Cucumber & Mint, Blueberry Basil, Ginger Lemon, Rooibos Chai, Pineapple Lime and Raspberry Hibiscus.

 

6. Do you both come from Cap Classique & Champagne backgrounds – in what capacity? How did you transfer your insights to shaping unique kombucha beverages?

I (Manon) grew up on our family farm in Franschhoek, ‘Colmant Cap Classique & Champagne’, which was founded by my parents and which specialises in the production of a delicious Cap Classique range (the South African name for Champagne). Both Mark and I worked with my dad on the farm for close to a year prior to embarking on this business journey, where we learnt a lot about the art of the perfect bubble, the running of a winery and a beverage business. The expertise, knowledge and passion gained from this background definitely positively contributed to the creation of Happy Culture, and is especially reflected in the style and quality of our booch, our production methods and the way we run our production facility.

 

7. Do either of you have links to health/holistic activities, or similar fields - or is this venture just an extension of your positive worldview?

We were both already super passionate about health and wellbeing prior, living active, healthy and mostly plant-based lifestyles. This journey has definitely further boosted and inspired our passion and understanding for health, and especially the topic of gut health. We love living wholesome lives and are more than ever passionate to inspire and support other people’s health journeys.

 

9. Please explain the fermentation method and tradition it’s based on, and how long does it take?

There are two fermentations that take place in the production of kombucha. The first is in an open vessel, where the Mother Culture (SCOBY) will transform the sweet tea into kombucha by converting the sugars into organic acids, digestive enzymes, vitamins and micronutrients - this process takes about 3 weeks. The second fermentation is a few days in the bottle, this when the bubbles will be created by the yeasts. Once the effervescence level is where we want it to be, we then put the bottles in refrigeration and keep them cold until consumption to avoid further fermentation. This alchemy comes from an ancient Eastern Tradition of about 2000 years, when kombucha was known as ‘The Tea of Immortality’.

 

10. Longevity, health and fitness are cornerstones of contemporary culture - kombucha is a snug fit as a refreshing dietary inclusion?

Yes, kombucha is a great complement and cherry on top to a healthy diet. Kombucha is filled with a whole lot of goodness to help the body thrive and is especially an easy and delicious way to consume probiotics to support the gut’s micro-biome, and therefore overall wellbeing.

 

11. Your sparkling green tea kombucha’s live cultures offers an accessible way to improve gut flora?  Why is gut health so important ?

The gut plays an important role in our overall health and wellbeing. It can help control everything from our digestion, to our mood to brain health and immune function. In short, a healthy gut is key to a healthier, happier life. The health of our gut microbiome is affected by a range of different factors from diet to environment, exercise, medication, stress, and sleep. We must therefore have a holistic and integrative approach when looking to heal and optimise our gut health.

 

12. What are the benefits of regular intake of probiotics?

The gut microbiome is made up of trillions of microorganisms — both friendly and unfriendly. Maintaining the right balance of friendly bacteria in our gut with probiotics is known to:

-               ♥︎ improve digestion and nutrient absorption,

-               ♥︎ boost metabolism and immunity and;

-               ♥︎ improve brain function and mood.

 

13. Happy Culture Kombucha’s low sugar content is a bonus for diet-conscious consumers. Was this a natural add-on?

The amount of sugar present in a specific kombucha very much depends on the recipe and methods used in production. With a desire to produce dry-tasting and healthy, low sugar brews, we have ensured that our kombucha always has <4g/ 100ml of residual sugar at the end of its ferment. It is important to note that we only use unrefined brown sugar, and that the residual sugar consists of only broken down sugars in fructose and glucose form, and therefore healthier sugars than normal table sugar. 

 

14. What raw ingredients are used – what cold pressed Juices, what spices and herbs, what botanicals and extracts etc …

Organic green tea, raw brown sugar and a pinch of kalahari desert salt, along with the starter live cultures of course, are the main ingredients for our base kombucha recipe. The various blends then have different ingredients for the infusions, such as cold pressed ginger, cold pressed cucumber, a range of natural teas, extracts, juices and spices.

15. Happy Culture is born out of your ‘Happy Vibrations’ – expand how they’re infused by the radiant effects of Himalayan salt lamps, 432 Hz music and Rose Quartz crystals.

Yes indeed, a whole lot of love and good vibes are present in our products. Our production home is based in the heart of the beautiful Cape Winelands, where we are blessed with fresh mountain air and a peaceful atmosphere, and where we have aimed to create a perfect environment for our cultures to thrive and become what we love to call ‘ Happy Cultures’. Furthermore, salt lamps are scattered around our fermentation room to further purify the space and 432Hz Reiki healing music plays to our cultures 24 hours a day in the hope that our brews will carry this happiness frequency all the way to those who drink them.

 

16. Cape Town’s natural beauty serves as an inviting backdrop to enjoy a wholesome lifestyle – was this aesthetic part of the motivation of shaping Happy Culture?

Yes, it sure was ! The natural beauty and vibrancy of the Mother City was a great source of inspiration for us. While developing our vision and conceptualising our branding in line with this, Muki- our legendary furry friend- would take us out of the office and into the mountains every day, and it is here, in nature, amongst the beautiful flora and vistas of the Cape, that a lot of our ideas and inspirations were born. The fynbos illustrations on our branding are a reflection of this.

 

18. Your Happy Culture PET bottles are 100% recyclable – minimising one’s environmental footprint is clearly important to you?

In order to share the Happy Culture love far and wide, packaging is both a wonderful solution and unfortunate necessity. It was not easy for us to chose the type packaging to use. We needed a packaging solution which would enable our vision to make kombucha more accessible to the market, while also holding close to our hearts our desire to minimise our environmental footprint.

There is a lot of misconception on the topic of plastic /packaging. When assessing the environmental impact of packaging, it is key to understand the impact across the product’s entire life cycle, from production to disposal. PET uses significantly less energy across its life cycle than other beverage packaging alternatives, which reduces a variety of environmental impacts. PET is also inexpensive, lightweight, resealable, shatter-resistant and highly recyclable. If recycled, PET is actually a much more environmentally sustainable option than it is often perceived to be, as it becomes a part of a circular economy, while minimising the need for raw materials, energy and staying away from landfills/the natural environment. Check out our website to find out more about PET and how we can work together to minimise our environmental footprint. 

Thank You!

 

Connect with Happy Culture to find out more about how you can improve your lifestyle with a little bottle of happiness every day.

Email: hello@happyculture.co.za

Website: www.happyculture.co.za

Telephone: +27 (0) 83 405 0384

Stockists:

Wellness Warehouse, Pick n Pay, Spar, Food Lover’s Market, Faithful to Nature, Vida e Caffe, Oumeul bakery, Organic Zone + many other coffeeshops, convenience and health stores, farmstalls, delis and restaurants around South Africa.

Price:

340ml bottle : R24.99 – R30.00

850ml bottle : R55.00 – R62.00

 

Gut Goodness on the Go with Happy Culture Kombucha

HappyCulture 312 (1)-min.jpg
 

Feel the fizz with delicious, health-boosting Happy Culture kombucha

Cape Town: Faced with the vast range of popular soft drinks, iced teas and fizzy wonders, it’s often easy to take that shortcut and reach for something laced with sweeteners, artificial flavourings and preservatives. But obvious pitfalls lurk behind many of these quick fix thirst quenchers, which are loaded with all kinds of unhealthy ingredients.

Most people would love to increase their vitality while sipping on an elixir that nourishes the body, while still enjoying delicious flavour sensations. With the introduction of the new Happy Culture kombucha range a door has opened to an accessible and exciting way to cool off all while enjoying a health boost with delicious goodness-filled products aimed at uplifting one’s overall wellbeing.

A great alternative to a soft drink at mealtime, or simply when hotfooting it on the go, Happy Culture kombucha beverages offer a tasty way to consume probiotics in support of the gut’s micro-biome. Beneficial properties include organic acids, antioxidants, vitamins and digestive enzymes, which all work to improve digestion and flora, boost immunity and detoxify the body.

Happy Culture kombucha drinks are handcrafted in the Cape Winelands using mineral water, natural ingredients and an ancient Eastern tradition of fermenting sweet tea with a live culture of beneficial bacterias and yeasts. The result of this process is a naturally fizzy, tangy-sweet living drink filled with a whole lot of goodness for the body.

An excellent health boost for children, this is a beverage of great value for the whole family. It’s a refreshing inclusion that complements any balanced diet. Through their products, Happy Culture intends to elevate the lives of those who enjoy their wonders by supporting the body, and mind, to thrive.  

The Happy Culture range currently consists of 8 delicious flavour blends, always naturally infused - cucumber and mint, blueberry basil, ginger lemon, rooibos chai, pineapple lime and raspberry hibiscus. These include cold pressed ginger, cold pressed cucumber, natural teas, extracts, juices and spices.

Happy Culture founders Manon Colmant and Mark Jones describe their creations as “somewhere between iced tea and Champagne,” with each infusion offering their unique expression of aromatic and flavour expressions.

All the drinks have a low sugar level, always below 4g/100ml and always broken down, with no sugar being added post fermentation.

With every sip, kombucha is the perfect way to support gut health while on the go, and these zingy beverages offer a simple, holistic way to optimize digestion and have a positive impact on one’s wellbeing.

 

Connect with Happy Culture to find out more about how you can improve your lifestyle with a little bottle of happiness every day.

Email: hello@happyculture.co.za

Website: www.happyculture.co.za

Telephone: +27 (0) 83 405 0384

Stockists:

Wellness Warehouse, Pick n Pay, Spar, Food Lover’s Market, Faithful to Nature, Vida e Caffe, Oumeul bakery, Organic Zone + many other coffeeshops, convenience and health stores, farmstalls, delis and restaurants around South Africa.

Price:

340ml bottle : R24.99 – R30.00

850ml bottle : R55.00 – R62.00

 

RED! the gallery charity auction for Spirit Foundation

Red DSC_9473-min.JPG
 

Best art at the best price at RED! the gallery charity auction

(Cape Town). David Endean and partner Nepheritie live and breathe art, Nepheritie’s influence as a strategic business development partner together with her passion for social development has added a special twist to the mix. An avid aesthete, David has amassed a vast private collection over the last 25 years. Many of the pieces are spread across their two RED! the gallery venues located in Bree Street, Cape Town, and at Steenberg Village in Tokai.

While both operate as vibrant galleries offering professional art services, they also double up as cafés serving delicious all-day breakfasts, lunches and high teas. 

Buoyed on by the maxim, ‘Love of Art, Art of Food’, David and Nepheritie continue to facilitate a creative environment which is open to all. Much of the success of the RED! the gallery concept can be attributed to David’s drive to make art easily accessible and Nepherite’s innate altruistic passion to serve humanity through the expression and experience of art. “If we had our way, people wouldn’t go to a normal gallery as it can be somewhat intimidating, this is why we have created a sophisticated yet non formal space that you can walk into, enjoying this beautiful ambience,” David says.

“Most of our collection is local and it’s semi-investment art. Half the pieces are decorative and the other is serious future investment art. I’m addicted to buying art!”

 ‘Gala for Good’ charity auction inspired By Nepheritie

 

Popular paint jams, charity driven learning events paired with three-course dinner buffets and Thursday Night Dinner Escapes are regular RED! The Gallery highlights, but it’s their charity based auctions that open up the stage for art lovers looking for their next great acquisition. 

“We have an auction every three months. They’re generally a win for everybody, especially the buyers,” he says. “Giving younger collectors, first time buyers and art enthusiasts an opportunity to acquire art at a good deal.” We usually have about 65 paintings on display. For our upcoming auction, on 28 February 2020, at 6.00pm, Philip Powell will be the auctioneer. He’s one of the best in the country – he’s witty and knows our stuff well. Nepheritie  will MC.”

“A great selection of art will be going under the hammer. The art will sell at half the price, so I have to find the best looking art I can find at the best price.”

Expect to see work by the likes of Cliff Brown, David Thorpe, Junior Fungai, Michael Waters, David Kuijers, Shelagh Price, Derric van Rensburg, Wakaba Mutheki and Wilma Du Toit. There will also be sculptures by artists such as Jean Doyle, but the work will predominantly be oils and acrylics on canvass. 

A portion of all RED! The Gallery auction proceeds always go to a charity since Nepheritie has been involved. 

These have included The Roxy Davis Foundation. A percentage of proceeds of the upcoming event will  go to The Spirit Foundation, which raises money for educating underprivileged children. Ian Kilbride is chairman and co-founder of The Spirit Foundation, which was set up as a charitable educational trust in 1994.

Tickets are R180 per head and can be booked at  https://www.quicket.co.za/events/97777-red-the-gallery-gala-for-good-charity-auction/, which also secures patrons reserved seating. Auction tickets include food and wine. 

 

For auction information, call David Endean on 082 808 1298.

RED! the gallery: Shop B4 Steenberg Village Shopping Centre, Reddam Avenue, Tokai
Cape Town

Gallery: + 27 (21) 701 0886
Café:     + 27 (21) 702 4466
Website: https://www.redthegallery.co.za/

 

Epicurean Easter at Quoin Rock Wine Estate

Quoin Rock Gate, Tapas 009-min.jpg
 

Cape Town: Easter is a wonderful time to celebrate family and create lifelong memories. To build on this cherished tradition Quoin Rock Wine Estate is hosting two epicurean events to delight in. This Easter Sunday, on 12 April 2020, Quoin Rock welcomes both adults and children to indulge in an outdoor experience with a picnic basket full of Quoin Rock’s finest delicacies, or refined dining at world class Gåte Restaurant.    

Easter heaven with ambrosial picnic bistronomy

Quoin Rock makes the most of the exquisite beauty of the surrounds and a picnic here provides an idyllic setting. Lapping up the spectacular scenery of rolling vineyards offset by ground-breaking architecture, guests can maximise everything this unique Cape venue has to offer – phenomenal food, wine and nature. A daytime Easter Sunday picnic can be enjoyed from 12:00-17:00 at R400 per person. It includes sustainable foie gras, panna cotta, cheese and charcuterie, all carefully packed for each guest – with a few gourmet surprises to seal the deal. Unlimited still and sparkling water is included.

Children will receive a beautiful woven basket containing rootstock crisps, a chocolate or strawberry milkshake, a handmade cookie, seasonal berries and a mac and cheese. Children will create their own Easter egg basket with the help of the Whimsical entertainers, and then embark on an exciting Easter egg hunt. The basket, plus entertainment and participation in the egg hunt is R250 per child.

Easter Daytime Experience with your family

Renowned Gåte Restaurant will be open on Easter Sunday from 12:00-17:00. A six-course lunch highlights the latest innovations from the estate’s top-end kitchen for R1 240 with either a unique tea pairing or wine pairing, which includes service fee.

A Gåte Restaurant lunch for children will cost R300 per child and will include a Bunny Hopper or chocolate Monster milkshake, the assembling of their own Easter basket with the help of the entertainers from Whimsical, plus an Easter egg hunt followed by the choice of a mac and cheese or a burger.The entertainers from Whimsical will also amuse with glitter tattoos, face paint and hair spray.

Reservations: All tickets can be pre-purchased on http://quoinrock.co.za/news-and-events/  
Information: info@quoinrock.co.zagate@quoinrock.co.za

Website: http://quoinrock.co.za/news-and-events/