Feel the fizz with delicious, health-boosting Happy Culture kombucha
Cape Town: Faced with the vast range of popular soft drinks, iced teas and fizzy wonders, it’s often easy to take that shortcut and reach for something laced with sweeteners, artificial flavourings and preservatives. But obvious pitfalls lurk behind many of these quick fix thirst quenchers, which are loaded with all kinds of unhealthy ingredients.
Most people would love to increase their vitality while sipping on an elixir that nourishes the body, while still enjoying delicious flavour sensations. With the introduction of the new Happy Culture kombucha range a door has opened to an accessible and exciting way to cool off all while enjoying a health boost with delicious goodness-filled products aimed at uplifting one’s overall wellbeing.
A great alternative to a soft drink at mealtime, or simply when hotfooting it on the go, Happy Culture kombucha beverages offer a tasty way to consume probiotics in support of the gut’s micro-biome. Beneficial properties include organic acids, antioxidants, vitamins and digestive enzymes, which all work to improve digestion and flora, boost immunity and detoxify the body.
Happy Culture kombucha drinks are handcrafted in the Cape Winelands using mineral water, natural ingredients and an ancient Eastern tradition of fermenting sweet tea with a live culture of beneficial bacterias and yeasts. The result of this process is a naturally fizzy, tangy-sweet living drink filled with a whole lot of goodness for the body.
An excellent health boost for children, this is a beverage of great value for the whole family. It’s a refreshing inclusion that complements any balanced diet. Through their products, Happy Culture intends to elevate the lives of those who enjoy their wonders by supporting the body, and mind, to thrive.
The Happy Culture range currently consists of 8 delicious flavour blends, always naturally infused - cucumber and mint, blueberry basil, ginger lemon, rooibos chai, pineapple lime and raspberry hibiscus. These include cold pressed ginger, cold pressed cucumber, natural teas, extracts, juices and spices.
Happy Culture founders Manon Colmant and Mark Jones describe their creations as “somewhere between iced tea and Champagne,” with each infusion offering their unique expression of aromatic and flavour expressions.
All the drinks have a low sugar level, always below 4g/100ml and always broken down, with no sugar being added post fermentation.
With every sip, kombucha is the perfect way to support gut health while on the go, and these zingy beverages offer a simple, holistic way to optimize digestion and have a positive impact on one’s wellbeing.
Connect with Happy Culture to find out more about how you can improve your lifestyle with a little bottle of happiness every day.
Email: hello@happyculture.co.za
Website: www.happyculture.co.za
Telephone: +27 (0) 83 405 0384
Stockists:
Wellness Warehouse, Pick n Pay, Spar, Food Lover’s Market, Faithful to Nature, Vida e Caffe, Oumeul bakery, Organic Zone + many other coffeeshops, convenience and health stores, farmstalls, delis and restaurants around South Africa.
Price:
340ml bottle : R24.99 – R30.00
850ml bottle : R55.00 – R62.00
