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Tia Maria Milk Tart

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It's National Milk Tart Day!

Try our untraditional 15-minute take on a Milk Tart with Tia Maria

INGREDIENTS

  • 200g packet tennis biscuits, crushed

  • 80g butter, melted

  • 385g tin condensed milk

  • 750ml milk

  • 15ml Tia Maria

  • 100ml cornflour

  • 80ml water

  • 5ml vanilla essence

  • 2 eggs

  • pinch salt

  • ground cinnamon, for dusting

     METHOD

  1. Blitz the biscuits until fine. Mix in the butter and press into a 27cm fluted tart dish. Chill in the fridge. Combine condensed milk, Tia Maria and milk, and microwave for 3 minutes.

  2. Combine the cornflour, water, vanilla, eggs and salt. Stir this mixture into the condensed milk mixture until smooth. Microwave for about 5 minutes, stirring every minute, until starting to thicken. Pour over the biscuit base. Keep aside until set and cooled. Dust with cinnamon.    

#NationalMilkTartDay