Ayama Wines celebrates the official opening of its’ Ayamateca Farm Store, by hosting a family open day on Saturday, 8 September 2018, 10:00-17:00.
The Ayamateca will stock all Ayama Wines, a wide range of imported Italian Wines and locally made Grappa & Limoncello. Adorned in authentic Italian olive oil, fresh vegetables and wheats of Durum, Manitoba and Marano Vincentino, all which are grown, cultivated and hand harvested on the farm.
The Enoteca will house locally produced arts and crafts as well as a wide range of tasty Italian treats. The Ayamateca promises to provide a truly Italian- South African experience straight from the slopes of the Paardeberg Mountain.
The open day will also see the introduction of the new Ayama Tasting Room, where guests will have the chance to taste various delectable Ayama Wine Ranges, while enjoying a unique tasting atmosphere of rich panoramic views of Table Mountain and the Winelands. The Ayama Vermentino, one-of a kind to South Africa and exclusive to Ayama, will also be available for tasting on the day,
“After years of planning, hard work and unforeseen delays, we are excited to Ayamateca in the very final stages of completion,” says Michela Dalpiaz, owner of Ayama Wines. “We are eager to be filling the shelves with many surprises to delight all Ayama fanatics and we cannot wait to share.”
Nestled in the scenic slopes of the Voor-Paardeberg region, Slent Farm is ideal for weddings, year-end functions, birthdays, family outings and much more. For more information visit http://ayama.co.za/ and stay up to date with news on their Facebook page: https://www.facebook.com/AyamaSlent/.
For wine orders or to join their wine club contact: +27 (0)21 8698313 info@slentfarms.com.
