Tia Maria Milk Tart


It's National Milk Tart Day!

Try our untraditional 15-minute take on a Milk Tart with Tia Maria


  • 200g packet tennis biscuits, crushed

  • 80g butter, melted

  • 385g tin condensed milk

  • 750ml milk

  • 15ml Tia Maria

  • 100ml cornflour

  • 80ml water

  • 5ml vanilla essence

  • 2 eggs

  • pinch salt

  • ground cinnamon, for dusting


  1. Blitz the biscuits until fine. Mix in the butter and press into a 27cm fluted tart dish. Chill in the fridge. Combine condensed milk, Tia Maria and milk, and microwave for 3 minutes.

  2. Combine the cornflour, water, vanilla, eggs and salt. Stir this mixture into the condensed milk mixture until smooth. Microwave for about 5 minutes, stirring every minute, until starting to thicken. Pour over the biscuit base. Keep aside until set and cooled. Dust with cinnamon.