Posts tagged Restaurant
The 41 Celebrates Women's Day
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The 41 will be celebrating this Women’s Day with a brunch on 12 August. Close off this Women’s Day weekend with the ultimate leisurely Sunday afternoon.

For R 195, guests can enjoy a three-course tapas meal while enjoying Ibiza Beach Bar Beats by DJ Anthea Scholtz. To make sure that ladies feel extra special, The 41 has teamed up with Veuve Clicquot, offering all a glass of bubbly on arrival. The 41’s happy hour starts from 15:00 until 17:00, so extend the celebrations watch the sunset while sipping on The 41’s bespoke sundowners.

The 41 is a premium restaurant based on the Camps Bay strip, offers unsurpassed vistas across the white sandy beach and glistening ocean. With an extensive, multifaceted menu, the restaurant offers a diverse culinary experience. The chic, minimalist setting with dark hues creates an atmosphere of understated opulence.

Bookings for the Women’s Day Brunch at The 41 are essential and can be made via info@the41.co.za or by calling 021 437 0558.

Seasoned - Friday Nights at Shimmy Beach
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Your Friday night just got tastier with the launch of Shimmy Beach Club’s new weekly dinner offering. Seasoned celebrates food that is made for sharing, with a relaxed potluck-style dining experience in their 220-seater restaurant, with high ceilings and ocean views. To add some extra flavour to the experience, Shimmy resident DJ Sox will be laying down the tunes on the restaurant decks, with a live instrumental accompaniment that will change each week. This is Friday, perfectly Seasoned. 

The menus on offer are designed for groups of four and upwards and will consist of a themed range of dishes that will change each week. Whether it’s a Mexican fiesta-style spread, slow roasted lamb with all the trimmings or an Indian curry banquet with fresh sambal on offer, it will be delicious comfort food that’s made for sharing, grazing and wiling away the time with great company.

Beach House Sundays at Shimmy Beach Club
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Serving up your Sunday with ice-cold margaritas deals, inflatable fun, Shimmy sushi platters specials and a beaching line-up of live DJs all day. 

Sand between your toes, an icy cold margarita in your hand, sushi platters for days and musical bliss emanating from a line-up of Cape Town’s finest local, as well as international guest DJs. Welcome to Beach House, every Sunday at Shimmy Beach Club.

Beach House is the chance to decompress from the weekend revelry in an idyllic ocean side setting, with a slow build of house music beats that will bring you right back into the moment. Relax on a lilo, dance in the sand, sip on a margarita and forget that tomorrow’s Monday, because this is the way to really make Sunday count.

Shimmy has specially designed a Beach House menu that will sooth both taste buds and any inkling of budget-related woes. And with NO COVER CHARGE, there is no need to spend your Sunday anywhere else.

For table bookings, call 021 200 7778 or email info@shimmybeachclub.co.za

Follow the EVENT PAGE for weekly line-ups and updates.

Please note that regular lunch and dinner bookings will operate as usual.

A Table with a View of the Bay at The 41
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The 41, a recently launched premium restaurant based on the Camps Bay strip, offers unsurpassed vistas across the white sandy beach and glistening ocean. With an extensive, multifaceted menu, the restaurant offers a diverse culinary experience. The chic, minimalist setting with dark hues and illustrious Mumm Champagne bar fountain creates an atmosphere of understated opulence.

French restaurateurs, hoteliers and owners of The 41, Gilles Blanc and partner Nicholas Da Costa, have fronted a number of eminent establishments across the globe from Singapore and Laos to Australia. “Cape Town emanates a relaxed and laid-back ambience, with exquisite scenic elements and a strong foodie culture” Explains owner, Gilles Blanc, “this inspired us to open our restaurant in Camps Bay – serving the freshest, finest quality local produce with an international flair.”

The 41 kitchen, spearheaded by Chef Aristotle, offers a carefully curated contemporary Mediterranean cuisine. Signature staples include seafood, sushi, burgers and pizzas. Three unique dishes are added to the menu each day offering guests with an adventurous palate a unique and creative dining experience. Boasting a hand-picked selection of wines to compliment the menu, 41 is also renowned for its bespoke cocktails designed by on-sight mixologist.

Chef Aristotle trained in the Michelin-Starred Restaurant Spondi in Athens, with acclaimed American Chef Ari Tsanaklidi; subsequently becoming Executive Chef at the Kivotos Club Hotel in Mykonos. After moving to South Africa Aristotle scooped up a number of Four and Five Star Wine Magazine awards, working in partnership with the likes of Anno Domini, as well as a Five Star rating whilst heading up the kitchen at Fork restaurant in Cape Town. 

For bookings in advance, please contact: info@the41.co.za or call 021 437 0558. To stay up-to-date with The 41’s upcoming events go to: https://www.facebook.com/The41Restaurant/